Linking up to Foodie Friday!!!
My Mom used to make these all the time with green peppers, but my family seems to like the red peppers more. You'll need:
at least a half of a pepper for each person
a cup and a half of white rice
a few tbl. of oil
1 chopped onion
1 lb. of chopped meat (ground beef)
1 clove of garlic (or not)
Some chopped fresh parsley (or dry if you are in a pinch!)
S and P
Mozarella cheese ( my fam eats anything with cheese on top!)
Cut the stem end off the pepper. Cut the pepper into 2 boats. Take ou the seeds and white.
Cook the rice (I have been cooking rice in the microwave while doing the rest-1 1/2 cup of rice 3 cups of water in a casserole covered for 10 minutes and then 10 more at half power. Watch it because sometimes it takes more or less)
Put oil in a pan and add chopped onion, parsley and minced garlic cook till onion is opaque then add meat and brown.
Cover and Bake a 350 degress for 35 to 45 minutes.
Don't they look good?
I hope you enjoy these!